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Certificate of Analysis · Standard specification

Yeast Extract Powder COA

Certificate of Analysis and technical specification for Yeast Extract Powder. Applies to all consignments of this product and grade.

Product NameYeast Extract Powder
C.A.S. NumberApplicable to blend — on request
Product CategoryFood Ingredients & Additives
Product GroupFlavour Enhancers & Misc
Grade / StandardAmino nitrogen ≥8%
Physical FormLight brown to dark brown powder
Country of OriginIndia
PackingStandard export packing — bags, drums, carboys, IBC or ISO tank as applicable
StorageCool, dry, well-ventilated place in tightly closed original packing

Analytical Specification

S. No.Test ParameterSpecificationTypical ResultMethod
1DescriptionLight brown to dark brown powderCompliesVisual
2SolubilityAs per specificationCompliesVisual / Monograph
3AssayNot less than 8.0 % w/w8.40Titrimetry / Instrumental
4Loss on DryingNot more than 1.0 % w/w0.30Gravimetry (FCC)
5Lead (Pb)Not more than 2.0 ppmLess than 0.5 ppmICP-MS / AOAC
6Arsenic (As)Not more than 1.0 ppmLess than 0.2 ppmICP-MS / AOAC
7Mercury (Hg)Not more than 0.1 ppmLess than 0.02 ppmICP-MS / AOAC
8Cadmium (Cd)Not more than 0.5 ppmLess than 0.05 ppmICP-MS / AOAC
9Sulphated AshNot more than 0.5 % w/w0.153Gravimetry (FCC)
10Heavy Metals (as Pb)Not more than 10 ppmLess than 5 ppmICP-OES
11Total Aerobic Microbial CountNot more than 1000 cfu/g114 cfu/gIP / USP <61>
12Total Yeast & Mould CountNot more than 100 cfu/g12 cfu/gIP / USP <61>
13Escherichia coliAbsent in 1 gAbsentIP / USP <62>
14Salmonella speciesAbsent in 10 gAbsentIP / USP <62>

This document sets out the standard specification for Yeast Extract Powder and applies to all consignments of this grade. It is not a lot-specific release document; a lot-specific certificate carrying the analysis of the material actually shipped is issued with each consignment. Scapex Exports supplies against customer-specified assay limits and pharmacopoeial standards — send your specification sheet and we will confirm compliance before order.

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