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Certificate of Analysis · Standard specification

Vanillin COA

Certificate of Analysis and technical specification for Vanillin — CAS 121-33-5. Applies to all consignments of this product and grade.

Product NameVanillin
C.A.S. Number121-33-5
Product CategoryPharmaceutical Intermediates
Product GroupAldehyde Intermediates
Grade / Standard99% Pharma/Food Grade
Physical FormWhite to pale yellow crystalline powder
Country of OriginIndia
PackingStandard export packing — bags, drums, carboys, IBC or ISO tank as applicable
StorageCool, dry, well-ventilated place in tightly closed original packing

Analytical Specification

S. No.Test ParameterSpecificationTypical ResultMethod
1DescriptionWhite to pale yellow crystalline powderCompliesVisual
2IdentificationConforms to the structure of the substanceCompliesFTIR / Chemical test
3SolubilityAs per specificationCompliesVisual / Monograph
4AssayNot less than 99.0 % w/w99.32Titrimetry / Instrumental
5Clarity & Colour of SolutionClear; not more intensely coloured than referenceCompliesVisual (Monograph)
6pH (1 % w/v aqueous solution)As per monograph6.7Potentiometry
7Water Content (Karl Fischer)Not more than 0.5 % w/w0.12Karl Fischer titration
8Melting Range / PointAs per monographCompliesCapillary method
9Particle Size (d90)As per specification160 µmLaser diffraction
10Total Aerobic Microbial CountNot more than 1000 cfu/g62 cfu/gIP / USP <61>
11Total Yeast & Mould CountNot more than 100 cfu/g8 cfu/gIP / USP <61>
12Escherichia coliAbsent in 1 gAbsentIP / USP <62>
13Salmonella speciesAbsent in 10 gAbsentIP / USP <62>

This document sets out the standard specification for Vanillin and applies to all consignments of this grade. It is not a lot-specific release document; a lot-specific certificate carrying the analysis of the material actually shipped is issued with each consignment. Scapex Exports supplies against customer-specified assay limits and pharmacopoeial standards — send your specification sheet and we will confirm compliance before order.

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